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Northwest All Natural Regional Bakery - Wholesale

The bakery was founded in 1995 and is the Inland Northwest's largest regional bakery. Over the past 15 years, the bakery has built an excellent reputation for quality bread and pastry products. While large commercial bakeries cut corners and add preservatives to mass product bread, the bakery makes its ALL Natural bread by hand, one loaf at a time. They use only the best ingredients along with sustainable flour.

The bakery produces a variety of Breads, Buns, Rolls, Artesian Breads, and Food Alliance Certified Products. The bakery also has a full line of pastries, muffins, scones, cookies, croissants and other coffee shop and foodservice sweet goods.

The bakery has a very loyal and dedicated staff of production workers, bakers and sales representatives. This highly skilled team of production staff and sales reps gives the bakery another advantage over the competition. The forecast for the second half of 2009 and 2010 is very favorable.

As the bakery moves forward, much effort has been put into growing the top line of the business. The restaurant and University business continues to be our "bread and butter" as we currently service about 50% of the "upper end" restaurants in the regional area. We ship products to 39 local grocery stores and are currently in negotiation with 3 national grocery chains.