Projected diner in middle income town. Well established. Shows nicely. Seating for 35. Parking 20 cars. Short hours. Open 5 1/2 days. Needs owner/operator/chef to be hands on and to deliever and to accept credit cards. 4 ton AC/ Heating. Breakdown:80%take out, 20% sit down. $1,295 Per week breakfast, $1,025 Per week lunch.
| Sector: | Accommodation & Food Services |
|---|---|
| Industry: | Coffee Shops & Cafes |
| Classification: | United States // Middle Atlantic States // New Jersey |
|---|
| Sales: | Between $100 Thousand And $500 Thousand |
|---|---|
| Profits: | Under $100 Thousand |
| Profit Type: | Cash Flow |
| Asking Price: | Between $100 Thousand and $500 Thousand ($125,000) |